A combination of bitter and soothing herbs which support digestion.  This blend of herbs has proven itself over many years in my clinic.  The tincture can be used as a gentle digestive stimulant and tonic as well as to ease bloating,  spasms, flatulence and discomfort. It may also help poor appetite  

For further support/advice, if symptoms persist, if you are pregnant or for children under 12 yrs old please consult a herbalist.

If you feel you would benefit from an individually blended herbal tincture, we offer consultations either in person or online.

Please visit: www.the-herbal-clinic.co.uk  for more details 

Directions for use: 

Take 30 drops up to 3 times daily, half an hour before meals in a little hot water. It can be enjoyed added to soda water as a refreshing slightly bitter aperetif.

Our ingredients and why we chose them:

• Taraxacum officinalis rad (Dandelion root)* - A bitter strengthening digestive tonic that also helps strengthen liver function and gently supports  healthy bowel function.

• Gentiana lutea (Gentian root)* - A bitter herb that encourages production of enzymes and acid in the stomach, helping to ensure efficient digestion and good appetite. Interstingly this is an ingredient in angostura bitters, a well known drink used as an aperitif (taken before meals to promote digestion)

• Foeniculum vulgaris (Fennel seed)* - A gentle anti-spasmodic that can help relieve bloating, build up of gas, cramps or colic. It has a mild warming and soothing quality

• Ethanol - herbal tinctures contains ethanol. It is used as a highly effective means to extract the medicinal chemicals from the fresh plants and also  preserves the remedy for several years. Adding the tincture to hot water and leaving for a few minutes helps a lot of the alcohol to evaporate.

• Water                                                                                                   *denotes certified organic or sustainably gathered from the  wild