Our rosehip syrup is prepared from hand-picked wild rosehips, combined with freshly squeezed lemon juice and unrefined sugar. It provides a fantastically rich source of vitamin C. We find it a wonderful tonic for the dark winter months, when our immunity can be lower and we need a little extra support. 
 
Rosehip syrup has long been used  as a source of vitamin c and antioxidants, helping the body deal with  infections,  and to maintain health and vitality. 
 
Directions for use: The syrup can be taken straight off the spoon or  added to hot water to make a warming drink. It is also delicious poured on porridge or added to natural yoghurt.
 
We recommend 10ml each day during the winter, and double this dose when feeling ill or run down.
 
Ingredients: rosehips, unrefined sugar, lemon juice